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Can life get any better than a sunny day at a tiny restaurant in an obscure  Northern Italian town? Perhaps. I could be cooking. Or browsing the local markets. Or talking history, culture and the price of tea in China with the locals.

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    « Multi-grain porridge as comfort food | Main | The folks at Kashi offer 5 ways to get more whole grains in your diet »
    Monday
    Jun152009

    Alice Waters on the frontlines to save our food

    DateMonday, June 15, 2009 at 15:15

    Okay, I had the video here but it won’t ‘not play’ without permission and I’m getting sick of hitting the mute button on my keyboard.

    It’s a great segment on Alice Waters’ and her philosophy - slow food, grown locally and sustainably - that a lot of other people are starting to listen to and take very seriously indeed.

    So catch it on the CBS news video with the provided link.

    Authormavenandmeddler | CommentPost a Comment | Reference1 Reference |
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