The Maven

Can life get any better than a sunny day at a tiny restaurant in an obscure  Northern Italian town? Perhaps. I could be cooking. Or browsing the local markets. Or talking history, culture and the price of tea in China with the locals.

Join me as I explore what the world has to offer where food meets culture.

 

Links
Networked Blogs
Search maven&meddler
Powered by Squarespace
Search maven&meddler for content below

America’s Unions - For American Workers

 

 

 

     
Maven is a Survivor


 

 

Powered by FeedBurner

Blogarama - Blog Directory

Subscribe to RSS headline updates from:
Powered by FeedBurner

 

Loading..

 

 

 

 

 

Impurely Maven by Category
The journal that this archive was targeting has been deleted. Please update your configuration.
This form does not yet contain any fields.
    « Multi-grain porridge as comfort food | Main | The folks at Kashi offer 5 ways to get more whole grains in your diet »
    Monday
    Jun152009

    Alice Waters on the frontlines to save our food

    Okay, I had the video here but it won’t ‘not play’ without permission and I’m getting sick of hitting the mute button on my keyboard.

    It’s a great segment on Alice Waters’ and her philosophy - slow food, grown locally and sustainably - that a lot of other people are starting to listen to and take very seriously indeed.

    So catch it on the CBS news video with the provided link.

    References (1)

    References allow you to track sources for this article, as well as articles that were written in response to this article.

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>