<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace V5 Site Server v5.13.166 (http://www.squarespace.com) on Wed, 19 Jun 2013 06:09:42 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Playing with food from mavenandmeddler.com</title><link>http://mavenandmeddler.com/food/</link><description></description><lastBuildDate>Tue, 18 Jun 2013 08:00:17 +0000</lastBuildDate><copyright>copyright mavenandmeddler.com 2009</copyright><language>en-US</language><generator>Squarespace V5 Site Server v5.13.166 (http://www.squarespace.com)</generator><itunes:category text="Arts"/><item><title>Confiture: A tutorial for putting summertime in a jar</title><category>Confiture</category><category>France</category><category>How to do it</category><category>Thrifty Tips</category><category>apricot confiture</category><category>apricot jam</category><category>apricot vanilla jam</category><category>confiture</category><category>food</category><category>jam</category><category>jam making</category><category>kitchen</category><category>recipes</category><category>techniques</category><category>vegetarian</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Sun, 16 Jun 2013 04:31:00 +0000</pubDate><link>http://mavenandmeddler.com/food/2013/6/15/confiture-a-tutorial-for-putting-summertime-in-a-jar.html</link><guid isPermaLink="false">260261:2618781:33910690</guid><wfw:commentRss>http://mavenandmeddler.com/food/rss-comments-entry-33910690.xml</wfw:commentRss></item><item><title>Damn easy BBQ baked beans.</title><category>BBQ</category><category>BBQ baked beans</category><category>Dinner tonight</category><category>Meaty Bits</category><category>Thrifty Tips</category><category>baked beans</category><category>beans</category><category>cuisine</category><category>oven baked beans</category><category>recipes</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Sun, 09 Jun 2013 01:01:06 +0000</pubDate><link>http://mavenandmeddler.com/food/2013/6/8/damn-easy-bbq-baked-beans.html</link><guid isPermaLink="false">260261:2618781:33866755</guid><wfw:commentRss>http://mavenandmeddler.com/food/rss-comments-entry-33866755.xml</wfw:commentRss></item><item><title>Chilled Carrot Soup: Antidote to hot summer days</title><category>Dinner tonight</category><category>Light &amp; Healthy</category><category>carrot</category><category>carrot soup</category><category>chilled soups</category><category>cold soups</category><category>cuisine</category><category>garde manger</category><category>recipes</category><category>soup</category><category>techniques</category><category>vegetarian</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Wed, 05 Jun 2013 23:54:46 +0000</pubDate><link>http://mavenandmeddler.com/food/2013/6/5/chilled-carrot-soup-antidote-to-hot-summer-days.html</link><guid isPermaLink="false">260261:2618781:33857601</guid><wfw:commentRss>http://mavenandmeddler.com/food/rss-comments-entry-33857601.xml</wfw:commentRss></item><item><title>Radish leaf pesto: Making fans of the 'unconvinced'</title><category>Dinner tonight</category><category>France</category><category>Light &amp; Healthy</category><category>Thrifty Tips</category><category>cuisine</category><category>pesto</category><category>radish leaves</category><category>radishes</category><category>recipes</category><category>salad</category><category>techniques</category><category>vegetarian</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Sat, 01 Jun 2013 04:25:22 +0000</pubDate><link>http://mavenandmeddler.com/food/2013/5/31/radish-leaf-pesto-making-fans-of-the-unconvinced.html</link><guid isPermaLink="false">260261:2618781:33838717</guid><wfw:commentRss>http://mavenandmeddler.com/food/rss-comments-entry-33838717.xml</wfw:commentRss></item><item><title>Green beans to win over the veggie haters</title><category>Dinner tonight</category><category>Light &amp; Healthy</category><category>beans</category><category>braising</category><category>green beans</category><category>recipes</category><category>techniques</category><category>tomatoes</category><category>vegetables</category><category>vegetarian</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Sat, 01 Jun 2013 03:50:26 +0000</pubDate><link>http://mavenandmeddler.com/food/2013/5/31/green-beans-to-win-over-the-veggie-haters.html</link><guid isPermaLink="false">260261:2618781:33838681</guid><wfw:commentRss>http://mavenandmeddler.com/food/rss-comments-entry-33838681.xml</wfw:commentRss></item><item><title>Meaty Bits: Bourbon Maple Pulled Pork, with a French accent</title><category>Dinner tonight</category><category>France</category><category>Meaty Bits</category><category>cuisinart pressure cooker</category><category>meat</category><category>pork</category><category>pork shoulder</category><category>pressure cooker</category><category>pulled pork</category><category>recipes</category><category>slow cooker</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Thu, 30 May 2013 05:11:02 +0000</pubDate><link>http://mavenandmeddler.com/food/2013/5/29/meaty-bits-bourbon-maple-pulled-pork-with-a-french-accent.html</link><guid isPermaLink="false">260261:2618781:33787377</guid><wfw:commentRss>http://mavenandmeddler.com/food/rss-comments-entry-33787377.xml</wfw:commentRss></item><item><title>Watermelon salad days.</title><category>Dinner tonight</category><category>Light &amp; Healthy</category><category>cuisine</category><category>fast and easy sweet pepper jam</category><category>food</category><category>mahjong</category><category>recipes</category><category>salad</category><category>vegetarian</category><category>watermelon</category><category>watermelon salad</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Tue, 28 May 2013 05:04:02 +0000</pubDate><link>http://mavenandmeddler.com/food/2013/5/27/watermelon-salad-days.html</link><guid isPermaLink="false">260261:2618781:33766589</guid><wfw:commentRss>http://mavenandmeddler.com/food/rss-comments-entry-33766589.xml</wfw:commentRss></item><item><title>Fresh, fresh, really fresh pea soup.</title><category>Dinner tonight</category><category>Foodie Shopping</category><category>Light &amp; Healthy</category><category>The Spice House</category><category>bay leaf</category><category>food</category><category>lakewood organic carrot juice</category><category>pea soup</category><category>peas</category><category>pot herbs</category><category>recipes</category><category>soup</category><category>vegetarian</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Tue, 28 May 2013 03:52:10 +0000</pubDate><link>http://mavenandmeddler.com/food/2013/5/27/fresh-fresh-really-fresh-pea-soup.html</link><guid isPermaLink="false">260261:2618781:33766514</guid><wfw:commentRss>http://mavenandmeddler.com/food/rss-comments-entry-33766514.xml</wfw:commentRss></item><item><title>Glazed radishes? Of course you can cook radishes!</title><category>France</category><category>How to do it</category><category>Light &amp; Healthy</category><category>gglazed vegetables</category><category>glazed carrots</category><category>radishes</category><category>recipes</category><category>techniques</category><category>vegetarian</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Fri, 17 May 2013 20:09:07 +0000</pubDate><link>http://mavenandmeddler.com/food/2013/5/17/glazed-radishes-of-course-you-can-cook-radishes.html</link><guid isPermaLink="false">260261:2618781:33726649</guid><wfw:commentRss>http://mavenandmeddler.com/food/rss-comments-entry-33726649.xml</wfw:commentRss></item><item><title>Pâté: Tasty. Easy. House-made. Your own way.</title><category>France</category><category>Meaty Bits</category><category>The Spice House</category><category>bouquet garni</category><category>chicken pate</category><category>chicken spread</category><category>cornichons</category><category>cuisine</category><category>food</category><category>france</category><category>pate</category><category>pâté</category><category>recipes</category><category>rilletes</category><category>techniques</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Wed, 15 May 2013 17:47:59 +0000</pubDate><link>http://mavenandmeddler.com/food/2013/5/15/pate-tasty-easy-house-made-your-own-way.html</link><guid isPermaLink="false">260261:2618781:33718815</guid><wfw:commentRss>http://mavenandmeddler.com/food/rss-comments-entry-33718815.xml</wfw:commentRss></item></channel></rss>