Can life get any better than a sunny day at a tiny restaurant in an obscure Northern Italian town? Perhaps. I could be cooking. Or browsing the local markets. Or talking history, culture and the price of tea in China with the locals.
Join me as I explore what the world has to offer where food meets culture.
Thursday, March 19, 2009 at 20:51 This is so easy, and a really impressive dish either as an appetizer or light main course. The sea scallops are often available at Costco either frozen or fresh packaged.
As Ming says, you’ve got to use a hot pan and dry scallops.
